2-3 cups of rice cooked
2-3 Chicken Breasts cut into thin strips
can of pinapple chunks
one cup of frozen corn
one cup of sliced carrots
one cup of diced mango (fresh or in jars found in cooled produce section)
saute' chicken strips in butter, salt and pepper first. set aside. in a pot combine the can of pinapple chunks w/ juice, corn, carrots, and mango. warm the mixture for just a few minutes. you do not want them cooked only warm.
serve the rice topped w/ the fruit/veggie mixture and the chicken strips on top.
just got this recipe....i think i'll try it this weekend!
Steph
Thursday, February 28, 2008
Mango Chicken - Steph
Subscribe to:
Post Comments (Atom)
1 comments:
I love pineapple and mango in a main dish. That's what they use a lot at Blue Mesa...that restaurant you and mom liked. I will try this and rate it.
Post a Comment