Pork Chops - Mer.

Boneless pork chops
flour
salt
pepper
onion powder
Canola Oil

Put a fairly good amount of oil in skillet and heat to medium
Put seasonings on top of pork chops
Sprinkle flour on top
Do the same on the other side
Cook in skillet until goldish brown on both sides
Turn heat down to medium - low
Continue to cook 15 minutes, flipping occassionally

Fruit Smoothies - Mer.

2 cups of any kind of juice or water or mixture of both
2 cups any frozen fruits

Add liquid first
Slowly add frozen fruits, blending a little at a time
If you want it thicker or more icy, add ice a few pieces at a time

Chocolate Pie - Mer.

Pillsbury ready made crust (in refrigerated section)
1 large box of chocolate jello pudding (the kind that calls for 3 c. milk)(the kind you cook)
3 eggs
1/3 cup of brown sugar (hand full)
Cool Whip or Mirang

Bake pie crust according to directions on box
Cook chocolate jello according to directions on box along with 3 egg (yolks) and hand full of brown sugar
Stir constantly until it has big bubbles
Poor into pie crust
After it cools a bit, add cool whip to the top (or mirang)
Store in fridge (fridge to solidify after it cools quite a bit)

Easy Spinach Dip - Steph

1 pkg frozen chopped spinach
1 pkg of Knorr Leek soup
1 bunch scallions chopped (AKA green onions)
1 C sour cream
1 C mayo
1 round loaf of sour dough bread (optional serving style)

1. defrost chopped spinach - place in strainer and strain out excess water
2. blend spinach along w/ remaining ingredients in bowl.
3. (optional) cut out center round of sour dough loaf and place dip into center of the sour dough bread
4. (optional) cut up center round of bread into chunks and place around dip for dipping or cut up fresh veggies for dipping.