Chicken Enchiladas - Steph

1 chicken, boiled and deboned - chicken breast work just as good
3 cans cream of chicken soup
1 large container of sour cream
8 oz. shredded chedder cheese
8 oz shredded Monterey Jack cheese
1 chopped onion
1 - 2 chopped jalapenos peppers - optional!
1 pkg. flour torillas 10 - 12 count

combine soups, sour cream, and jalapeno(opt.) and heat. in tortillas, place chicken, onion, and cheeses. roll. place in 9X13 inch pan. when all are rolled, pour soup/sourcream mixture over them. Bake at 350' for 25-30 minutes!

i had these about a month ago...wonderful!

Mexican Chicken Chowder - Steph

2 1/2 cups chopped chicken
1 can whole kernal corn - drained
1 can condensed cream of potato soup
4 ounces diced green chiles - undrained
2 tablespoons snipped frest cilantro - optional
1 envelope taco seasonings mix
3 cups chicken broth
8 ounces sour cream
4 ounces cheez whiz processed cheeze

Crock Pot directions....
Combine chicken, corn, potato soup, green chilis, cilantro, taco seasong, and chicken broth. cover, cook on low for 8-10 hours or on high for 4-5 hours.

combine sour cream w/ 1 cup of soup mixture until blended. pour sour cream mixture and cheese into crock pot. cover let heat 5-10 minutes.

This melts in your mouth.....i've had it twice in the past month! yum!