2 sticks of butter
sauted green onions
1 pint of half & half
2 cans of cream of potato soup
2 cans of whole kernal corn
1 8 oz pkg of cream cheese
cook over low heat for 30 minutes....do not scorch!
very delicious!
Thursday, March 13, 2008
Corn Chowder - Steph
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment