chicken breast cut up in pieces or strips
small bowl of flour
seasoned w/ salt, pepper, garlic salt, onion powder to taste
heat oil in skillet. doesn't have to be a whole lot just enough to almost cover chicken. dredge chicken in seasoned flour, place in hot skillet and cook till browned.
:)brian would rather eat my chicken strips instead of Cane's - fameous for their chicken. i'm going to assume it's b/c mine are really better..hahaha
tip: cut chicken when it's still a little frozen...much easier to cut up & hasn't gotten too slimy.
Wednesday, May 7, 2008
easy homemade chicken strips/nuggets
Posted by friends at 12:32 PM 0 comments
Labels: chicken
Skilletini...Johnny Carino style
1lb sausage (not breakfast) or chicken breast cut up
any kind of pasta
i use thin spaghetti noodles & remember it goes a long way
olive oil
italian seasoning
garlic powder
onion powder
salt
slice sausage and brown. cook noodles and add olive oil while boiling as to prevent sticking. after noodles are done add olive oil, italian seasoning and other seasonings to taste. mix in the sausage and let warm. Brian loves this. serve w/ garlic bread.
Posted by friends at 12:22 PM 0 comments
Labels: pasta
Loaded Taco Potato
baking potato(s)
1lb lean hamburger
taco seasoning mix
shredded cheese
ro-tel
Optional toppings...
sour cream
salsa
black olives
chopped green onions
can of green chilis
cook your potato in the microwave. brown hamburger meat. add taco seasoning and ro-tel (optional). mix and let warm. after potato is done slice open, add meat, shredded cheese and additional toppings. yum!
Posted by friends at 12:15 PM 0 comments
Labels: Beef
Apple Mouse
mix a cup of unsweetened applesauce (50 cal) w/ 3 tbls of fat-free nondairy whipped topping (45 cal) and 1/4 tsp of cinnamon. refrigerate in portable snack cups. haven't tried this...
Posted by friends at 12:07 PM 0 comments
Labels: healthy
Confetti Crisp
2 tbls olive oil
1/2 tsp. garlic salt
1/2 tsp. dried dill weed
1/8 tsp. pepper
1 cup each of peeled and thinly sliced red potatoes, carrots, and parsnips
Mix the oil and seasonings together, add the vegetables, and toss to coat. Arrange in a single layer on a baking sheet lightly sprayed w/ olive oil or a non-stick coating. Bake at 350' for 20-25 minutes, or untiil crisp and golden brown
6 servings/95 calories each
Posted by friends at 12:03 PM 0 comments
Labels: healthy