Breakfast Quiche - Steph

1 lb breakfast sausage
6 eggs, stirred w/ a touch of milk
salt and pepper to taste
2 C grated Cheddar cheese, divided
2 pie shells

Brown and drain sausage. Combine other ingrediants, saving some cheese to melt on top. Pour in uncooked pie shells and bake at 350' for 30 to 40 minutes or until egg is set and quiche is lightly browned on top.

This is very east, quick, and yummy