Magic Peanut Butter Middles

Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup butter, softened
1/4 cup peanut butter
1 teaspoon vanilla extract
1 egg
3/4 cup confectioners' sugar
3/4 cup peanut butter
Cooking Instructions
In small bowl blend flour, cocoa and baking soda. Mix until well blended.

In large bowl beat sugar, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.

To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.

Roll filling into 30 - 1 inch balls. For each cookie, with floured hands, shape about 1 Tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in sugar.

Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

No Bake Lemonade Pie - Steph

2 prepackaged cookie crumb pie crusts ( vanilla wafer or oreo)
1 (12 oz.) can lemonade, pink lemonade, or limeade, frozen
1 can sweetened condensed milk
1 large tub cool whip

mix partially thawed can of lemonade w/ sweetened cond. milk and about half the tub of cool whip. pour into pie crusts. spread with remaining cool whip. chill in fridge for about an hour before serving. you may wish to garnish the pies w/ lemon or lime slices.

Mrs. Em's Buttermilk Pie - Steph

2 c sugar
1 stick butter
3 eggs, beaten
3 tblsp. flour rounded
1 c. buttermilk
1 tsp. vanilla
9 inch unbaked pie shell (pillsbury fold out)

Cream sugar and melted butter; add eggs. beat slightly and sift in flour. beat slightly. add buttermilk and vanilla. mix well. pour into 9 inch pie crust . bake at 350' for 45 - 50 minutes or until top is browned.

yummy!

6 steps to easy cheesy cobbler recipe - steph

1 stick of butter cut into pieces
1 yellow/butter cake mix
any variety of canned fruit pie filling

step 1...pre-heat oven to 350'
step 2..spray pam in the bottom of a casserole dish
step 3...pour pie filling in dish
step 4...generously pour dry cake mix over pie filling...the more the better
step 5...drop pieces of butter over cake mix
step 6...bake for 30 - 40 minutes or till cake mix is golden brown and filling is bubbly

Peach Cobbler - Mer

1 stick melted butter
1 cup sugar
1 egg
1 cup milk
1 cup Bisquick
1 large can peaches

Combine and bake at 375-400 degrees for 40 minutes.

Chocolate Pie - Mer.

Pillsbury ready made crust (in refrigerated section)
1 large box of chocolate jello pudding (the kind that calls for 3 c. milk)(the kind you cook)
3 eggs
1/3 cup of brown sugar (hand full)
Cool Whip or Mirang

Bake pie crust according to directions on box
Cook chocolate jello according to directions on box along with 3 egg (yolks) and hand full of brown sugar
Stir constantly until it has big bubbles
Poor into pie crust
After it cools a bit, add cool whip to the top (or mirang)
Store in fridge (fridge to solidify after it cools quite a bit)