Corn Chowder - Steph

2 sticks of butter
sauted green onions
1 pint of half & half
2 cans of cream of potato soup
2 cans of whole kernal corn
1 8 oz pkg of cream cheese

cook over low heat for 30 minutes....do not scorch!

very delicious!

Squash Dressing - Steph

1 pkg Mexican cornbread mix
1 1/2 to 2 lb. yellow squash, sliced
1 c. water
1 c. chopped white onion
1 c chopped celery
1/2 cup chopped green bell pepper
(you could use 2 1/2 cups of "seasoning blend" - it has onion, peppers, and celery already chopped up - freezer section)
1/2 sliced green onions
1 (4.5 oz) chopped green chiles
1 (2 oz) jar dices pimentos, drained
1 can cream of chicken soup
1 c milk
salt and pepper to taste

bake cornbread according to package directions. cool and crumble. combine squash and water in a large saucepan. cook until tender. drain; set aside. Mix white onion, celery, bell pepper, and green onions w/ 1 cup of water. cook in microwave until tender. in a large bowl, mix chicken soup and 1 cup miilk until blended. add cornbread, squash, chiles, onion mixture, and pimentos. mix well. spoon into a lightly greased baking dish. bake at 350' for 40-50 minutes untiil lightly brown on top. yield: 10 servings.

Taco Soup - Steph

2 lb ground meat
onion chopped (fresh or dried)
2 cans tomatoes
2 cans Ro-Tel tomatoes
2 cans whole kernal corn
2 pkg taco seasoning
2 small or 1 large packet of Ranch dressing dry mix
2 cans pinto beans

saute meat and onions. add other ingredients. let simmer. serve over tortilla chips. garnish w/ grated cheese.

Company Chicken - Steph

6 chicken breasts
1 c. bread crumbs
1/2 tsp garlic powder
1 c parmesean cheese

combine bread crumbs, cheese, and garlic powder. coat chicken in mixture. place chicken on a baking dish pan lightly sprayed w/ Pam. bake at 350' for one hour!

Mrs. Em's Buttermilk Pie - Steph

2 c sugar
1 stick butter
3 eggs, beaten
3 tblsp. flour rounded
1 c. buttermilk
1 tsp. vanilla
9 inch unbaked pie shell (pillsbury fold out)

Cream sugar and melted butter; add eggs. beat slightly and sift in flour. beat slightly. add buttermilk and vanilla. mix well. pour into 9 inch pie crust . bake at 350' for 45 - 50 minutes or until top is browned.

yummy!

taking requests

comment here to let us know of an recipes you are interested in finding here!

i'm requesting Connie's "gooey butter cake" recipe - steph

6 steps to easy cheesy cobbler recipe - steph

1 stick of butter cut into pieces
1 yellow/butter cake mix
any variety of canned fruit pie filling

step 1...pre-heat oven to 350'
step 2..spray pam in the bottom of a casserole dish
step 3...pour pie filling in dish
step 4...generously pour dry cake mix over pie filling...the more the better
step 5...drop pieces of butter over cake mix
step 6...bake for 30 - 40 minutes or till cake mix is golden brown and filling is bubbly