Mexican Chicken Chowder - Steph

2 1/2 cups chopped chicken
1 can whole kernal corn - drained
1 can condensed cream of potato soup
4 ounces diced green chiles - undrained
2 tablespoons snipped frest cilantro - optional
1 envelope taco seasonings mix
3 cups chicken broth
8 ounces sour cream
4 ounces cheez whiz processed cheeze

Crock Pot directions....
Combine chicken, corn, potato soup, green chilis, cilantro, taco seasong, and chicken broth. cover, cook on low for 8-10 hours or on high for 4-5 hours.

combine sour cream w/ 1 cup of soup mixture until blended. pour sour cream mixture and cheese into crock pot. cover let heat 5-10 minutes.

This melts in your mouth.....i've had it twice in the past month! yum!