1 chicken, boiled and deboned - chicken breast work just as good
3 cans cream of chicken soup
1 large container of sour cream
8 oz. shredded chedder cheese
8 oz shredded Monterey Jack cheese
1 chopped onion
1 - 2 chopped jalapenos peppers - optional!
1 pkg. flour torillas 10 - 12 count
combine soups, sour cream, and jalapeno(opt.) and heat. in tortillas, place chicken, onion, and cheeses. roll. place in 9X13 inch pan. when all are rolled, pour soup/sourcream mixture over them. Bake at 350' for 25-30 minutes!
i had these about a month ago...wonderful!
Friday, February 29, 2008
Chicken Enchiladas - Steph
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3 comments:
THIS is an awesome idea. It's a bummer to me that I can't just go out and get these ingredients here, but I'm sure I can figure out some substitutes on a lot of them. I will be adding to the mix soon. Mine might be a bit "different" since I have to make most my stuff from complete scratch, but hopefully they will be acceptable. LOVE this blog already!!
great! now we can say we are international!!! haha!
Sounds tasty!
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