jalapeno potatoes - Steph

8 medium potatoes
1/2 c butter
3 tbls flour
2 c milk
1 chopped bell pepper
1 large jar chopped pimentos
1 roll garlic cheese
1 roll jalapeno cheese

layer partially cooked, sliced potatoes in 13x9 inch casserole dish. slightly salt and ppper. melt butter in boiler. add bell pepper and simmer untill bell pepper is clear. add flour to milk and stir until dissolved. add milk and flour to butter and bell pepper mixture, stirring until smooth. add cubed cheeses and simmer until melted. stir constantly. add pimentos. pour sauce mixture over potatoes and bake uncovered at 350'. approximately 40 minutes. pretty casserole.

hint: can microwave potatoes until done and pour sauce over. ready to eat or warm up. if using this method, cut milk to 1 1/2 cups.