skillet sticky chicken - Steph

2 tbls oil
3 lb fryer, cut up - can use boneless/skinless chicken breast or thighs
1 pouch dry onion soup mix
1/2 c. apricot or peach preserves
1/4 c. b-b-q sauce
1/4 c. water

heat oil in skillet and add chicken pieces. cook until chicken is browned on all sides. pour off fat. combine remaining ingrediants in small bowl. stir into skillet. reduce heat to low. cover and simmer 30 min. or until chicken is tender, stirring occasionally.