chicken breast cut up in pieces or strips
small bowl of flour
seasoned w/ salt, pepper, garlic salt, onion powder to taste
heat oil in skillet. doesn't have to be a whole lot just enough to almost cover chicken. dredge chicken in seasoned flour, place in hot skillet and cook till browned.
:)brian would rather eat my chicken strips instead of Cane's - fameous for their chicken. i'm going to assume it's b/c mine are really better..hahaha
tip: cut chicken when it's still a little frozen...much easier to cut up & hasn't gotten too slimy.
Wednesday, May 7, 2008
easy homemade chicken strips/nuggets
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