Mexican Casserole~Anjolee

Ingredients

1 lb. ground beef
1 can pinto beans
1 can corn (drained)
1 can Old El Paso green enchilada sauce
sour cream
diced tomatoes
shredded cheese
1 package taco seasoning
tortilla chips

Brown meat and season with taco seasoning.

Spray 9 X 13. Layer: crunched up tortilla chips in bottom, beef, beans, cheese, blops of sour cream, enchilada sauce, and corn in whatever order you prefer. Bake at 375 until cheese bubbles. Top with diced tomatoes and more crunched up tortilla chips. I know the picture looks kind of gross, but we liked it.