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Friday, May 9, 2008

One Dish Beef Stoganoff

Ingredients
3/4 lb. boneless beef sirloin steak , 3/4" thick
1 can (14 oz.) Swanson® Seasoned Beef Broth with Onion
2 cups sliced mushrooms
3 cups uncooked medium egg noodles
1/2 cup sour cream
Fresh chopped parsley
Cooking Instructions
SLICE beef into very thin strips.

COOK beef in nonstick skillet 5 min., stirring often.

ADD broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until noodles are done.

STIR in sour cream and heat through. Garnish with parsley.

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