Quick Pesto Chicken Stuffing Bake

Ingredients
1 1/3 cups boiling water
3 tbsp. margarine or 3 tbsp. butter
1 pkg. (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix
4 skinless, boneless chicken breasts (about 1 pound)
2 tbsp. grated Parmesan cheese
1 tbsp. olive oil or 1 tbsp. vegetable oil
1/4 tsp. dried basil leaves , crushed
Cooking Instructions
In large bowl mix water, margarine and vegetable/seasoning mix until margarine is melted. Add stuffing. Mix lightly. Let stand 5 min.

Spoon stuffing into greased 9-inch pie plate. Arrange chicken over stuffing mixture.

Mix cheese, oil and basil. Spread over chicken.

Bake at 400°F. for 25 min. or until chicken is no longer pink. Remove chicken. Stir stuffing.