Easy Spinach Dip - Steph

1 pkg frozen chopped spinach
1 pkg of Knorr Leek soup
1 bunch scallions chopped (AKA green onions)
1 C sour cream
1 C mayo
1 round loaf of sour dough bread (optional serving style)

1. defrost chopped spinach - place in strainer and strain out excess water
2. blend spinach along w/ remaining ingredients in bowl.
3. (optional) cut out center round of sour dough loaf and place dip into center of the sour dough bread
4. (optional) cut up center round of bread into chunks and place around dip for dipping or cut up fresh veggies for dipping.