Brown Sugar Meatloaf - Steph

1/2 C packed brown sugar
1/2 C ketchup
1 1/2 lb. lean ground beef
3/4 C milk
2 eggs
1 1/2 tsp. salt
1/4 tsp. ground black pepper
1 small onion or onion flakes
1/4 tsp. ground ginger (optional)
3/4 C. finely crushed saltine crackers

Preheat oven to 350'. lightly grease a 5x9 loaf pan. press the brown sugar in the bottom of the prepared loaf pan and spreak the ketchup over the sugar. In a mixing bowl, mix thoroughly all the remaining ingrediants and shape into a loaf. Place on top of the ketchup. Bake in the preheated oven for 1 hour or until juices are clear. Makes 6 to 8 servings.

I've made this numerous times...let's just say we don't eat meat loaf any other way but like this!