Yummy Crawfish Fettucine - Steph

3 sticks of butter
3 chopped onions
2 green bell peppers, chopped
3 stalks of celery, chopped
2 to 3 pks. frozen crawfish tails
3 cloves of garlic, minced
1 tbsp. chopped parsley
1/2 c flour
1 pt half and half
1 lb Velveeta Mexican cheese
12 oz fettucine
salt to taste
Tony's seasoning to taste
White pepper to taste
Tabasco to taste (otional)
onion pwder to taste
garlic pwder to taste

in saucepan, melt butter and saute onion, bell pepper, and celery until tender. add crawfish and simmer 10 minutes, stirring occasionally. add garlic, parsley, flour, and half & half and mix well. simmer on low heat for 30 minutes, stir occasionally. add salt and seasonings to taste during this time. add cheese and stir until melted.

meanwhile, cook noodles; drain. combine noodles and sauce. pour into greased 6 quart casserole dish. bake, uncovered, in 300' oven for 20 minutes!