Pillsbury ready made crust (in refrigerated section)
1 large box of chocolate jello pudding (the kind that calls for 3 c. milk)(the kind you cook)
3 eggs
1/3 cup of brown sugar (hand full)
Cool Whip or Mirang
Bake pie crust according to directions on box
Cook chocolate jello according to directions on box along with 3 egg (yolks) and hand full of brown sugar
Stir constantly until it has big bubbles
Poor into pie crust
After it cools a bit, add cool whip to the top (or mirang)
Store in fridge (fridge to solidify after it cools quite a bit)
Saturday, March 1, 2008
Chocolate Pie - Mer.
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