Ingredients
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 1/3 cups water
1 tsp. dried basil leaves , crushed
2 cups uncooked corkscrew-shaped pasta
4 skinless, boneless chicken breasts
1/2 cup shredded mozzarella cheese
Cooking Instructions
MIX soup, water, basil and pasta in 2-qt. shallow baking dish. Top with chicken. Sprinkle with additional basil and cheese if desired. Cover .
BAKE at 350°F. for 45 min. or until done.
Friday, May 9, 2008
Magical Chicken and Pasta Bake
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