chicken roll-ups - Steph

4 chicken breasts
1 pkg. crescent rolls
velveeta cheese cut up is small pieces or you can use the shredded velveeta
1 can cream of chicken soup
1/2 c. milk

cook chicken. cut breasts into strips or you could shredd them. roll out crescent rolls and lay pieces of chicken and velveeta cheese, then roll up. place in greased 9x13 dish. brown at 400'. warm 1 can of cream of chicken soup and 1/2 cup milk. pour over chicken roll-ups. put back into oven and heat until soup mixture bubbles. serves 4 - 6.