Spaghetti Pie-Steph

1 lb. ground beef
1/3 c. chopped onions or flakes
1 (26 oz) jar spaghetti sauce
1 (7 oz) pkg. spaghetti noodles
2 eggs beaten
1/4 c. parmesan cheese
1 (8oz) sour cream (optional)
4 oz shredded mozzarella cheese
salt and pepper to taste

brown meat and onion; drain. stir meat into sauce and simmer for 10 minutes. set aside. break noodles in halves. cook noodles according to package; drain. combine noodles w/ eggs and parm cheese. pour into greased 10 inch pie plate. spoon sour cream over noodles (opt.). pour meat sauce over noodles. bake 350' for 25 minutes. place cheese on top and return to oven until melted.