Tater Tot casserole - steph

1 lb ground beef
1 small onion, chopped or onion flakes
1 can cream of chicken or mushroom soup
1/2 tsp salt
1/2 tsp. pepper
1 c. shredded cheddar cheese or velveeta
1 (32 oz) bag frozen tater tots

brown meat w/ onions, season w/ salt and pepper then drain off fat. layer in bottom of 9x13 casserole dish and cover w/ one can of cream of mushroom soup, undiluted. sprinkle w/ a cup of cheese. top w/ tater tots and bake at 350' for 30 - 40 min. or until the casserole is heated through and the tots are done.

kid friendly and I think Napolean would love this! "are you gonna eat your tots?" "napolean give me your tots" hahahahaha