taco casserole - Steph

1lb. ground beef
1/2 c. chopped onion or flakes
1 (8 oz) can tomato sauce
1/3 c. water
1 env. taco seasoning mix
2 eggs
1 c. milk
1 (16 oz) can pinto or kidney beans
1 1/2 c. shredded jack cheese
10 crushed taco shells (2 1/2 c.)
1 c. shredded lettuce
1 large chopped tomato
1/2 c. shredded cheese

cook beef and onions; drain fat. stir in tomato sauce, water, and taco mix; heat through; beat eggs; stir in milk. add a small amount of the tomato sauce mixture to the egg mixture. add beans, jack cheese, and crushed taco shells. mix all ingrediants together; pour into casserole dish; bake at 350' for 30 minutes. top w/ lettuce, chopped tomatoes, and shredded cheese. let stand 5 - 10 minutes.